![]() ![]() To go Catalan, dip in some melindros ( light biscuit lady finger) to your cup of chocolate. Well, it is a tradition that hails from Madrid. OK, you have all heard of churros con chocolate. These sugary coated delights also have a surprise custard filling and you will find them in most pastry shops. ![]() Originally from the city of Girona, they were created a century ago. They are deep fried pastries that make a very hearty breakfast. It is a very mild dessert (personally, I prefer something a lot sweeter) however, it is a classic and will appear regularly in the daytime menu deals. Mel i Mató Ī very simple dessert consisting of cottage cheese topped with honey and usually served with walnuts. Finished off with a crust of caramelized sugar, it is a must-try for those that like creamy set sweets. However, unlike a crème brûlée, it is not baked but left to set and it is flavoured with cinnamon and lemon peel, not with vanilla. In many ways it looks like a crème brûlée and the main ingredients are eggs and milk. This is a very old traditional dessert to the region. ![]() Some of the traditional Catalan desserts and sweets: Crema Catalana But what meal is ever complete without dessert? Want the low down on what Catalan desserts and sweets to order when that sweet craving comes knocking? Read on. A few weeks ago I wrote a post about the most traditional Catalan dishes. ![]()
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